Cream of Broccoli Soup
http://vegetarian.about.com/od/rawfoodsrecipes/r/raw-broccoli-soup.htm

wait until you sink your spoon into this savory nutritious raw cream 
of broccoli soup. The broccoli blends with the cashews to create a 
creamy texture while the herbs and spices create a flavor your palate 
will instantly recognize. Vary the herbs according to what you have 
on hand. 

If you serve this raw food soup immediately, it will even be a little 
warm from the blending!

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 1/2 quarts

Ingredients:

    3 cups broccoli florets
    1 cup broccoli stems, chopped, thick skins removed
    1 1/2 cups water
    2 tablespoons freshly squeezed lemon juice
    1/2 cup raw cashews
    1/2 cup sliced celery
    1/4 cup chopped yellow or red onion
    1 clove garlic, optional
    1 tablespoon fresh dill or 1 teaspoon dried dill
    1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
    1 tablespoon fresh parsley or 1 teaspoon dried parsley
    1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
    1 tablespoon nama shoyu
    2 tablespoons nutritional yeast
    1/2 teaspoon sea salt
    1/2 teaspoon black pepper
    1/4 teaspoon crushed red pepper or cayenne, optional
    1/2 teaspoon celery seed

Preparation:

Place all of the ingredients in a blender and blend for 30 to 40 
seconds or until a creamy consistency is reached. You may wish 
to add a little more water. Serve immediately. If refrigerated, 
you may want to warm the soup to room temperature before serving. 
Garnish your raw cream of broccoli soup with extra fresh dill.